KABAJ - 2019 Ravan (Tocai Fruiliano)LOCATION: RAVAN, JEZ, CORNO GORIKA BRDA (COLLIO), SLOVENIA WINEMAKER: JEAN MICHEL MOREL GRAPE(S): ZELENI SAUVIGNON SOILS: MARL, FLYSCH VINIFICATION: COFERMENTATION OF SORTS, STAINLESS STEEL, BOTTLED END OF FERMENTATION 8,000 BOTTLES This is the only wine that KABAJ makes that includes fruit from a plot of 50 year old vines planted in Italy that give the wine its depth. 2 vineyards are harvest at the same time, destemmed and spontaneously co fermented
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