feve de cacao torrefieeDescription Roasted cocoa bean Theobroma Cocoa Net volumes and weights: 50ml 40g 1. 41oz Origin: Madagascar Usage tips In the sweet register, it will be perfect with chocolate, it will enhance your mousses, ganaches, ice creams and cakes. It is also suitable for fruit, in salads, pan fried, in compote or chutney. Ideal for making hot cocoa drinks or in the morning in your mueslis and cereals. It will also do wonders in savory on your starters such as