Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic FermentMore than 250 easy and enjoyable recipes! The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around. Deborah Madison Over 100,00 copies sold! Typical books about preserving garden produce nearly always assume that modern kitchen gardeners will boil or freeze their vegetables and fruits. Yet here is a book that goes back celebrating traditional but little known French