Vinci, Marsala Fine Ambra semiseccoTypical intense aromas and flavours of dried fruits make this a smooth and seductive glassful. This is the fine grade of Marsala, ideal in the kitchen and also very acceptable as an aperitif or accompaniment to nuts, Madeira cake or crisp biscuits. Marsala is made exclusively in and around the town of that name in the west of Sicily; and, although the number of producers is dwindling as fashions change, and there is no longer a need to 'fortify' wines