Callebaut Dark Chocolate 2.5kg 70-30-38 – 2.5kg Belgian Couverture (70% Cocoa)For intense cocoa flavour with a bold, bitter edge, look no further than Callebaut 70 30 38 Dark Chocolate. With 70. 5% cocoa content, this high percentage Belgian dark chocolate is a favourite for rich ganache, sophisticated truffles, and gourmet desserts. Perfect for: Bold chocolate ganache and fillings Artisan truffles and bars Dark baking and patisserie applications This 2. 5kg pack of dark couverture chocolate offers medium fluidity (2 drop),
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Callebaut Dark Chocolate 2.5kg 70-30-38 – 2.5kg Belgian Couverture (70% Cocoa)