Miguel Vergara Angus Roasting JointRoasting Joint Miguel Vergara, Spain Selected for slow roasting, this joint comes from Angus cattle raised under the care of Miguel Vergara, between the meadows of Salamanca and the mountains of Len. The environment, combined with a 300 day grain fed program, supports the steady development of flavour, colour, and intramuscular fat. Carefully prepared for the oven, the joint reflects a considered approach to both farming and butchery, offering