Ottolenghi ComfortWe are thrilled to announce the launch of Ottolenghi COMFORT, the new cookbook by Yotam Ottolenghi and co authors Helen Goh, Verena Lochmuller and Tara Wigley. This is comfort food, Ottolenghi style; a bowl of pasta becomes Caramelised onion orecchiette with hazelnuts and crispy sage, a warming soup is cheesy bread soup with savoy cabbage and cavolo nero, and a plate of mash is transformed into Garlicky aligot potato with leeks and thyme. The new book