Australian Queenfish Fillet Skin-on (Frozen) per kgIn the Northern Territory and other tropical Australia regions, the queenfish, or "queenie," is referred to as the "thin fish" or "skinny." This kind of fish or closely related fish is also known as leather skin or whitefish in various regions of the world. The meat of queenfish is frequently quite dry. When compared to other fish, which have a tendency to be excessively oily, the queenfish is on the other end of the spectrum. Queenfish fillets can be