SOPROMADZE: 2021 Mountain Club CuveeSOPROMADZE 2021 Mountain Club Cuvee. Altitude: 530m. Soil: Hard yellow clay. Vinification: Churi, 100% with skin for 6 weeks. Bottles produced: 860 Bottles. Special grapes from a friend in the mountains, raised in a Baghdati marani. Blackberry and damson plum jam. Made from red grapes.
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