Healthy w/ a Side of HappyIn her debut cookbook, the founder of Spring Cafe teaches families how to create healthy plant based recipes to enhance their overall well being. Sabrina Rudin knows nourishment is key in the kitchen. She believes healthy food should be delicious and satisfying, because that's how to get everyone at the table to clean their plates and ultimately to feel their best. Since opening organic, vegetarian restaurant Spring Caf in 2013 and then becoming a mom