Hereford BrisketThis Hereford brisket is the epitome of BBQ excellence. Butchered from the lower chest of the cow, the brisket is comprised of the two main muscles the flat and the point. It is a hard working muscle and, as a result, lends itself to slow cooking. This helps to tenderise the meat and render the fat content out to create an array of phenomenal flavours. This Hereford brisket has been ethically sourced from native breed Hereford cattle reared in the UK