Feudo Montoni, Grillo della Timpa 2024The sandy soils of the Timpa cru are where Fabio Sireci grows the Grillo grapes for this peach and floral scented wine. There are typical soft, fresh flavours and a spine of brisk acidity that prolongs the pleasure of each mouthful. This is a delicious, organically produced choice to accompany seafood, antipasti, or a selection of young cheeses. The aromas and flavors are earthy and nutlike, floral and harmonious Eric Asimov, 10 Great Bottles of