Alpeggio Hay Alpine LiqueurIn a high alpine meadow, or Alpeggio, a magical aroma arises as the sun slowly dries the native plants and flowers that comprise wild mountain valley hay. Capturing this essence in a liqueur is a tradition that extends from Italys Dolomites, though the Austrian Alps, into Bavaria. Select alpine meadow hay botanicals within deliver fine grassy and floral aromas, also giving notes of green tea, chocolate, honey, and a hint of cinnamon. In cocktails,