Grana PadanoGrana Padano Italy Crafted in the north of Italy, Grana Padano is a cooked, slowly matured cheese made from raw, partially skimmed cows milk. Produced according to long standing methods, it reflects a careful balance of time, technique, and raw ingredient quality. The milk is handled with precision before the cheese is shaped and left to mature, developing its characteristic structure and depth over time. The result is a cheese that carries both