Fresh Red Scorpion Whole Fish Sashimi Grade (Cleaned) per kgDont judge by its looks! Although the red scorpion has a deceptive appearance and spiny skin surface, this fish is relatively highly priced as its taste is compared to lobster, or some people believe that it taste between a monkfish and a sea bass. You can serve red scorpion in sashimi, soups or stews. Alternatively you can simply pan fry with salt and pepper or go for a BBQ or char grilled options. And some creative or adventurous chefs served them