The Spirit of Soul FoodSoul food has played a critical role in preserving Black history, community, and culinary genius. It is also a response to and marker of centuries of food injustice. Given the harm that our food production system inflicts upon Black people, what should soul food look like today? Christopher Carter's answer to that question merges a history of Black American foodways with a Christian ethical response to food injustice. Carter reveals how racism and
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