Jikon Tokujo Omachi Junmai DaiginjoCrafted by Kiyasho Shuzo in Mie Prefecture, this exceptional Junmai Daiginjo showcases the pinnacle expression of Tokujo grade Omachi rice, a classification representing only about 0. 1% of all Omachi harvested. Polished to an elegant 40%, this delicate heirloom rice imparts subtle herbal tones layered over refined fruit notes such as pear, melon, and white blossom. Jikons signature brewing approach, precise koji making, in house cultivated Kyokai #9