The Lenten CookbookFrom breads to stews to omelettes and desserts, award winning chef and former Vatican Swiss Guard David Geisser returns with 75 new international recipes that were specially conceived for the penitential season of Lent. From delicious soups and salads to zesty curries and classic Lenten staples, Chef Geisser offers here a uniquely Catholic way of celebrating the Lenten season in your home each year. Much more than a cookbook, this first ever guidebook
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