Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates Over 700 Illustrated Techniques with 2,000 Photos and 200 RecipesWith this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands on approach promoted in practical classes at Le Cordon Bleu's institutes. This indispensable and unique reference work teaches essential preparation and cooking skills and professional tricks of the trade, with over 700 cooking techniques shown in more than 2,000 color images. Whatever the interest