Tears of Llorona Extra Anejo Tequila 1 LTears of Llorona is an extra extra aejo tequila. It begins as 100% blue agaves from high volcanic slopes in Jalisco, where growth is slow. Master Tequilero Germn Gonzalez hand selects the agaves and has them harvested late, increasing their starch and sugars. The pias are roasted slowly in the traditional way. His yeast is proprietary and fermentation is slow. Distillation is by copper pot still and barreling is at very high specific gravity.\n