Iberico Pork SecretoSo delicious, Spanish butchers secretly kept this cut for themselves. It is extremely tender with all the renowned, acorn endued flavours of Iberico Pork. It comes from behind the shoulder and is a boneless, well marbled piece. As such it is a small but thin cut which is perfect for grilling or frying. This will cause the generous amount of fat that is marbled through the pork to melt and infuse with the meat.