Sosa Prosorbet 100 Cold 3kgSosa Prosorbet Cold 3kg Perfect for stabilizing sorbets, ice cream, mouse, foam or cold soup. Mix into cold liquids to a ratio of 100g ProSorbet to 1 litre of liquid. Leave for 24 hours for best results. Very easy to apply. Ingredients: Dextrose; maltodextrin; powder glucose; emulsifiers ( guar gum (E412), carrageenan (E407), sodium alginate (E401)); palm vegetable fat; emulsifiers ( mono and diglycerides of fatty acids (E471), lactic and fatty acid
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