Laica Sous Vide Water OvenOnce limited to the pros, sous vide (pronounced sue veed) is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant quality results. The technique recently became popular for home cooks with the availability of affordable and easy to use sous vide precision cooking equipment like the Laica Sous Vide Water Oven Sous vide, which means under vacuum in French, refers to the process of vacuum sealing food in a bag,