Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and SeaThis collection of vegetable forward, usually vegetarian and sometimes vegan recipes is written by a Vietnam born author with a gift for teaching cooks how to prepare flavorful food with confidence. Motivated by a desire to eat more vegetables, Andrea Nguyen took a close look at the Vietnamese food she had grown up eating. She realized that in America, abundance had meant that meat was almost always available, but that scrappy home cooks in Vietnam