Tom Douglas' Seattle KitchenThere's a new culinary melting pot. It's called Seattle. Here you'll find everything from Japanese bento box lunches and Thai satays to steaming bowls of Vietnamese soups and all American blackberry cobblers. No chef embodies this diversity with more flair and more flavor than chef author restaurateur Tom Douglas. And no book does it better than Tom Douglas' Seattle Kitchen. Tom's creativity with local ingredients and his respect for Seattle's ethnic