Ebi Katsu Prawn Sticks (Frozen) 800g packOne of the most well known Yshoku dishes is ebi katsu. The term "yshoku" refers to a western dish with Japanese influences that was created between 1868 and the beginning of 1900 during the Meiji Restoration. Japanese fried prawns known as "Ebi Katsu" are tender prawns coated in Panko breadcrumbs and cooked until golden brown. Tonkatsu and Korokke preparations are comparable to this one. The flavour of fresh, raw sweet shrimp is delicate, so some