Amaranthus Green SeedsAmaranth is naturally gluten free, rich in calcium and protein, and considered a superfood. When tender, its leaves can be used in making saag. The protein content in Amaranth leaves is higher than spinach. These are very hardy and sturdy plants that can grow up to 7 feet tall. Their seeds can be used in making laddoo, porridge, salad, upma, cookies, etc.
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