The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]WINNER OF THE JAMES BEARD AND IACP AWARD Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more "For the professional as well as the home cook, this book is one of the essentials for a bread baker's collection." Nancy Silverton, chef and co owner, Mozza Restaurant Group Co founder of the legendary Brother Juniper's Bakery, author of ten landmark bread books, and distinguished