Sugar Shack Au Pied de CochonWINNER OF THE WORLD GOURMAND AWARD FOR BOOK OF THE YEAR 2012. This 386 page book dedicated to maple syrup offers 100 recipes by Martin Picard, 2000 photographs, a short story by Marc Sguin, a journal describing life at the shack during the sugaring off season, a technical chapter on harvesting maple water and the production and consumption of maple syrup, together with many illustrations by Tom Tassel. A cross between an art book and a culinary
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