One Fair Wage: Ending Subminimum Pay in AmericaFrom the author of the acclaimed Behind the Kitchen Door, a powerful examination of how the subminimum wage and the tipping system exploit society's most vulnerable "No one has done more to move forward the rights of food and restaurant workers than Saru Jayaraman." Mark Bittman, author of The Kitchen Matrix and A Bone to Pick Before the COVID 19 pandemic devastated the country, more than six million people earned their living as tipped workers in the