Shuk: From Market to Table, the Heart of Israeli Home CookingA Library Journal Best Cookbook of the Year IACP Award Finalist "SHUK shouts 'Cook me " from every vibrant page." Boston Globe "Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine." Publishers Weekly, starred review With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash up that is today's Israel. The book takes
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Shuk: From Market to Table, the Heart of Israeli Home Cooking