Château de Beaucastel, Châteauneuf-du-Pape rouge 2018Another in a string of top vintages, Beaucastel's 2018 Chteauneuf du Pape was produced from Grenache yields of only eight hectoliters per hectare ("normal" is about 28 hectoliters per hectare, according to Marc Perrin). The final blend I was shown is almost candied in its fruity intensity of raspberries and cherries, yet it has a potent underpinning of more savory elements, like tapenade, grilled meat and dried spices. Full bodied, with fine, silky