Pâté en croûte with Foie Gras and pistachiosOne of the most famous charcuterie products in France. A classic and tasty pt en crote made with Foie Gras and Pistachios topped with gele and baked in a homemade pte brise (pastry dough) to enjoy as an appetizer or to serve as a main with a side salad. 250 Gr to 300 Gr
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