What's Cooking in the KremlinBy: Witold Szablowski A New York Times Editors Choice Entertaining . . . A heady mix of propaganda and paranoia . . . [Szabowski writes] sensitively . . . not just about food but also its terrible absence. The New York Times Book Review Rivetinga delicious odyssey full of history, humor, and jaw dropping stories. If you want to understand the making of modern Russia, read this book. Daniel Stone, bestselling author of The Food Explorer A high