Intime '24Nose of dark fruit blackberries, plums and concord grape. Hint of green pepper on the palate, sour candy acidity and mixed berries. Still red. Direct press of Frontenac Noir and Frontenac Gris, with whole cluster maceration of Frontenac Noir fruit in trempette style for 1. 5 months in stainless steel tanks. Aged on lees in stainless steel for over a year before bottling. Bottled with lees.
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