IWACHU 1902 TAMAGOYAKI OMELETTE PANTAMAGOYAKI is a popular Japanese snack made by rolling thin layers of seasoned egg with your filling of choice and served alone or as part of a Bento Box. IWACHU has been the premier supplier of Japanese pan wear since 1902. Made from solid cast iron, this tamagoyaki pan is still lightweight and beautifully presented in a gift box. Seasoned Cast Iron Walnut handle (with hanging loop) Total length (Including handle): 360mm Cooking area: 190mm x 160mm