Whole Eastern Rock Lobsters Raw (Frozen)Off the coast of New South Wales, eastern rock lobsters can be found in holes, caves, and reefs. Some say this is the best tasting lobster in the world. It has a juicy, medium firm flesh that is translucent when raw and white with orange undertones when cooked. It also has a low oiliness and sweet, rich flavour. Compared to tail meat, leg meat is frequently a bit sweeter. When cooked, shells turn red. Rock lobsters also referred to as the champagne of