Shrimp, Blue Mexican, Wild Caught, Jumbo, Del PacificoDel Pacifico blue Mexican shrimp cut and veins removed by hand. An easy way to work with the shrimp for the home chef or back of the house professional chef. Having the shell on allows the chef utilze the shell in a variety of methods. In this format the shell and tail are left on and can be cooked and eaten in a variety of recipes as the end user sees fit. Sold in 2 lb bags.