ALBERT MENES Gingerbread Made With 57% Honey 300 gMade from fine ingredients such as rye flour and honey, this gingerbread is a delight at any time of day. The tasty recipe was specially developed for Albert Mns. The production process sticks closely to the traditional recipe: the first operation involves kneading the rye flour with warm honey to form a coloured dough called the "mother dough". This dough is left to rest to rise and aerate for at least a month. Then it is kneaded again in a kneading