Bread Knife 210ｍｍThis kitchen knife is made in Seki City, Gifu Prefecture, Japan. It features a handle made from a newly developed polypropylene resin with inorganic fillers, which solves the common problems of traditional Japanese knives such as rusting, rotting, loosening, and unsanitary conditions. The blade is made of 6A steel. With a heat resistance temperature of 110 degrees Celsius, it can withstand boiling disinfection. The beautiful woodgrain patterned handle