Mas Amiel, 20 Year OldBeing left outside for a year doesn't improve every winebut the fresh air turns the juice of fine hand picked fruit into something really marvellous on the Maury estate of Mas Amiel. After oxidizing in glass demijohns, the blend of red Grenache, Maccabeu and Carignan is aged in oak barrels to complete its transformation into a truly luxurious dessert wine, released for sale at twenty years old. Despite the lengthy maturation process and the rich amber