Gabriel Boudier, Crème de Cassis 16% 70 cl NVCrme de Cassis de Dijon is made from the extract of macerating blackcurrant berries in alcohol without preservatives or colouring, with a limited addition of sugar dissolved directly into the alcoholic juice of the blackcurrant berries at cold temperature. This is a really good quality crme de cassis, and will make a superb Kir or Kir Royal.
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