Los Dos Tequila100% Blue Weber (Agave tequilana) that is roasted in brick ovens, then crushed using a roller mill and fermented in stainless steel. It is Distilled twice using a traditional copper pot still to make a tequila with aromas leaps from the glass with notes of kirsch, horseradish, and white peppercorn that continue to a sweet & oily palate with pleasant weight that is balanced by acidity and complemented with notes of light cocoa powder, dried oregano,