D14 Blast Chiller & Shock Freezer14 x 1 1 Gastronorm or 14 x larger 600x400 Euronorm pans (40 mm deep) Key Features Gross Volume: 494. 2L Net Volume: 266L Max Ambient Temperature: 40C, 40%RH Temperature Range: 22 to 18C Ambient operating temp. 38C Built to HACCP specification Special blast process prevents ice crystallisation from forming, ensuring quicker temperature reduction Digital controller with probe and temperature display European condenser and evaporating fans Fan forced
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