Matfer Bourgeat 423060 Cold PlateCOLD PLATE FOR EASY TO SHAPE CHOCOLATE DECORATIONS The stainless steel plate contains a eutectic liquid that freezes at 21C ( 6F). Tempered chocolate is applied with a cone, a pastry bag, a triangle or a spatula on the plate. Chocolate undergoes heat shock when in contact with the cold frozen plate. When the chocolate is detached, it can be shaped. Special shape to fit slides in chilling cabinets. Stainless steel with non slip feet. Tip: You can also
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