Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums"This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South." Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk The Southeast offers a veritable feast for foragers, and with Chris Bennett as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include clear, color photographs, identification tips,
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Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums