The World Central Kitchen CookbookBy: Jos Andrs, World Central Kitchen NEW YORK TIMES BESTSELLER WINNER OF THE JAMES BEARD AWARD A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of Jos Andrss beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert. A BEST COOKBOOK OF THE YEAR: Food Network, The Boston Globe, NPR, Los Angeles