The Way of the Cocktail: Japanese Traditions, Techniques, and RecipesA rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momos of Kumiko ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Food52, Wired "A love letter to the art of preparing a drink." Vanity Fair With its studious devotion to tradition, craftsmanship, and hospitality, Japanese cocktail culture is an art form treated with reverence. In this essential guide,
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The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes