Ice Carving Made EasyAuthor: Joseph Amendola Publisher: Wiley Published: 06 14 1994 Pages: 128 Binding Type: Paperback Weight: 0. 90lbs Size: 10. 97h x 8. 58w x 0. 27d ISBN: 9780471285700 About the Author Joseph Amendola is a culinary professional who has been the Senior Vice President, acting President, Director of Development, Dean of Students, and baking instructor of Culinary Institute of America in New York. He was recognized as the American Culinary Federation Chef
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