The Food ExplorerBy: Daniel Stone The true adventures of David Fairchild, a turn of the century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapesand thousands moreto the American plate. Fascinating.The New York Times Book Review Fast paced adventure writing.The Wall Street Journal Richly descriptive.Kirkus A must read for foodies.HelloGiggles In the nineteenth century, American meals were about subsistence, not